Chocolate Brownies
Prep Time: 45 minutes
Makes: 16
This is a classic brownie recipe that you will adore: moist, fresh brownies straight out of the oven.
Ingredients:
1 ¼ cups of butter
2 cups of dark chocolate–chopped
1 cup brown sugar
3 eggs–free-range–beaten
1 tsp.vanilla extract
¾ cup of plain flour
2 Tbsp.cocoa powder
¼ cup pecans–chopped
Method:
Preheat the oven to 370°F. Grease a square cake tin and line it with baking paper. In a saucepan, over a low flame, melt the butter, sugar, and chocolate together. Stir this constantly before pouring it into a bowl to cool. Add the eggs and vanilla and mix well. Sift the cocoa and flour into the chocolate mixture and combine well. Pour the mixture into the prepared pan and top with pecans. Place in the oven for 25 minutes, or until the brownie is cooked and firm to the touch. Set aside to cool and then slice into desired portions. Enjoy.
Raspberry Brownie
Prep Time: 45 minutes
Makes: 12
The combination of good-quality dark chocolate and the sweetness of summer raspberries is a winning one.
Ingredients :
1 ¼ cup butter–chopped
2 cups dark chocolate–chopped
3 eggs–free-range–beaten
2 cups brown sugar
¾ cup plain flour
2/3 cup cocoa powder
2 cups fresh raspberries
Method: Preheat the oven to 350°F. Grease a slice pan and line it with baking paper. In a saucepan, over a medium flame, melt the butter and chocolate, stirring continuously. Allow it to cool. In a bowl, combine the sugar and eggs until combined. Sift the cocoa and flour into the egg mixture and gently mix. Slowly add the chocolate mixture and fold together. Pour into the prepared pan and place raspberries on the top layer of the brownie. Place in the oven to bake for about 40 minutes. Allow the brownies to cool before slicing it up. Delicious!
Pistachio Brownies
Prep Time: 55 minutes
Makes: 8
A nutty-flavored, freshly cooked brownie is an afternoon tea delight!
Ingredients:
½ cup of butter
1 cup dark chocolate–chopped
½ cup brown sugar
1 tsp.vanilla essence
1 egg–free-range
1 egg yolk–free-range
1/3 cup plain flour
¼ cup pistachio–chopped
Method: Preheat the oven to 350°F and grease a loaf pan and then line it with baking paper. In a saucepan, over a low flame, melt the chocolate and butter, stirring as you go. Allow it to cool. Add the sugar and vanilla to the chocolate mixture and whisk together. Add the eggs and whisk together until smooth. Add the pistachios and combine. Pour into the prepared pan and bake for 35 minutes. Allow it to cool and slice it up–I like to serve it a little warm. So yum!
Gingerbread Brownies
Prep Time: 40 minutes
Makes: 9
Gingerbread brownies are wonderfully festive brownies that make delicious Christmas gifts.
Ingredients:
2 cups butter–chopped
2 ½ cups dark chocolate–chopped
4 eggs–free-range
1 1/3 cups brown sugar
1 1/3 cups plain flour
½ tsp.baking powder
½ tsp.cinnamon–ground
½ tsp.ginger–ground
½ tsp.nutmeg–ground
1/3 cup cocoa–sifted
icing sugar to dust
Method: Preheat the oven to 360°F. Grease a cake tin and line it with baking paper. In a saucepan, over a low flame, melt the chocolate and butter together, stirring until smooth. Allow it to cool slightly. Beat 1 egg at a time into the chocolate mixture. Add the spices, baking powder, sugar, and flour and combine well. Fold in the cocoa. Pour into the prepared pan and bake for 25 minutes. Set aside to cool before slicing into squares. Dust with icing sugar and serve them up fresh!
Cheesecake Brownies
Prep Time: 1 hour and 10 minutes
Makes: 18
Yummy, creamy slices of heavenly goodness–this moist brownie recipe will have you sneaking another piece.
Ingredients:
1 ¼ cups dark chocolate–chopped
¾ cup of butter
3 eggs–free-range
½ cup plain flour
1 cup caster sugar
2 Tbsp.cocoa powder–sifted
1 packet of cream cheese
¼ cup sour cream
Method: Preheat oven to 350°F. Grease a baking pan and line it with a baking paper. In a saucepan, over a low flame, melt the chocolate and butter together and stir until smooth. Allow it to cool. Add 2 eggs and whisk until combined. In a bowl, add the flour, ½ cup caster sugar, and cocoa. Pour in the chocolate mixture and combine well. In a bowl, use electric beaters to beat the sour cream, cream cheese, and the remaining sugar together. Add the remaining egg and combine well. Alternately, spoon a dollop of each mixture into the prepared pan. Grab a skewer and create a swirl pattern. Place in the oven and bake for 50 minutes. Allow it to cool and slice it up. Enjoy!
Butterscotch Brownies
Prep Time: 45 minutes
Makes: 16
Mix things up with this butterscotch brownie recipe. It’s nutty caramel flavors will tempt all hungry bellies.
Ingredients:
¾ cup butter–chopped
1 cup brown sugar
2 eggs–free-range–beaten
1 tsp.vanilla extract
1 cup plain flour–sifted
2 tsp.baking powder
½ cup roasted peanuts–chopped
1 cup Jersey caramels–chopped
icing sugar to dust
Method: Preheat the oven to 370°F. Grease a square cake pan and line it with baking paper. In a saucepan, over a medium flame, melt the butter. Add the butter to a bowl along with the vanilla, sugar, and eggs and combine well. Fold in the flour, peanuts, and baking powder. Pour into the prepared pan and top with the caramels. Place in the oven and bake for 25 minutes, or until the top is crispy. Allow it to cool and slice it into squares. Yum!
Deluxe Brownies
Prep Time: 1 hour and 10 minutes
Makes: 16
All of your favorite Ingredientsrolled into one delightful brownie recipe.
Ingredients:
1 cup butter–chopped
1 cup dark chocolate–chopped
1 cup of white chocolate-chopped
3 eggs–free-range–beaten
1 ½ cups white sugar
1 cup plain flour
¼ cup of cocoa powder
1 tsp.vanilla extract
1 cup macadamia nuts–chopped
1 cup fresh raspberries
a pinch of salt
Method: Preheat the oven to 370°F. Grease a square cake tin and line it with baking paper. In a saucepan, over a low flame, melt the butter and dark chocolate together. Remove from the heat and add the eggs, stirring as you do until well combined. Add the sugar, flour, cocoa, vanilla, white chocolate, macadamias, salt, and raspberries and combine well. Pour in the prepared pan and place in the oven for 45 minutes. Allow it to cool and slice up into squares. Delicious!
Chocolate Cranberry Brownie
Prep Time: 1 hour
Makes: 6
Antioxidants and the luscious taste of chocolate Make this brownie a healthy, sweet treat.
Ingredients:
1 ¼ cups butter–cubed
2 cups dark chocolate–chopped
1 ¼ cups plain flour
1/3 cup cocoa
½ tsp.baking powder
4 eggs–free-range–beaten
½ cup dried cranberries
¾ cup of brown sugar
Method: Preheat the oven to 360°F. Grease a square cake pan and line it with baking paper. In a saucepan, over a low flame, melt the butter and chocolate together and stir until smooth. Remove from the heat and allow it to cool. In a large bowl, sift the cocoa and flour together. Add the chocolate mixture, eggs, sugar, and cranberries and mix well. Pour into the prepared pan and place in the oven to bake for 35 minutes. Allow it to cool for 10 minutes and slice up, Serve it up warm!
Rum and Raisin Brownies
Prep Time: 1 hour and 10 minutes
Makes: 25
This is a grown-up brownie recipe–why should the kids have all the fun?
Ingredients:
1 cup Chilean Flame raisins
½ cup dark rum
1 cup butter–chopped
2 ½ cups dark chocolate–chopped
¾ cup brown sugar
2 eggs–free-range–beaten
1 ½ cups plain flour 1 cup walnuts–chopped
¼ cup sour cream
Method: In a saucepan, over a low flame, combine the raisins and rum and cook for 2 minutes. Remove from the heat and allow them to soak, covered, for 4 hours. Preheat the oven to 370°F. Grease a square cake pan and line it with baking paper. In a saucepan, over a low flame, melt the butter and chocolate together until smooth. Remove from the heat and allow it to cool slightly. Add the eggs, sugar, and flour, sour cream, walnuts, and the raisin mixture and mix it well. Pour into the prepared pan and place in the oven to bake for 45 minutes. Set aside to cool before slicing into the desired size. Eat it up! These go great with a hot cup of cocoa.
Chocolate Coconut Brownie
Prep Time: 1 hour
Makes: 12
You cannot beat the marriage of coconut and chocolate–a match made in heaven.
Ingredients:
1 ½ cups butter–chopped
1 ½ cups dark chocolate–chopped
3 eggs–free-range–beaten
1 ½ cups caster sugar
½ cup desiccated coconut
1 tsp.vanilla essence
1 cup plain flour–sifted
1/3 cup cocoa–sifted
icing sugar to dust
Method: Preheat the oven to 360°F. Grease a loaf pan and line it with baking paper. In a saucepan, over a low flame, melt the butter and chocolate together until melted. Remove from the heat to cool slightly. In a large bowl, combine the vanilla, coconut, eggs, and sugar. In a separate bowl, mix the cocoa and flour. Add the chocolate mixture to the egg mixture and stir together well. Add the flour mixture and fold together gently. Pour into the prepared pan and place in the oven to bake for 35 minutes or until firm. Allow it to cool before dusting with icing sugar.
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