3 Recipes Basic Cat Food


Advertisement

recipes cat

Raw Chicken-Based Cat Food

Ingredients:

  • 1 chicken egg
  • 50 grams of sardines
  • 50 grams of chicken kidney
  • 50 grams of chicken liver
  • 300 grams of the chicken neck (with skin)
  • 50 grams of chicken gizzard
  • 200 grams of chicken heart
  • 350 grams of chicken thigh meat
  • Water (optional)

Directions:

1. Chop all meat into chunks. Chop offal into smaller pieces and the thigh meat into larger chunks. Put all chopped meat in a bowl, add egg and mix until combined. You can also opt to add water if your pet prefers sloppier or wet food.

2. Transfer to airtight containers and store appropriately.

Raw Turkey-Based Cat Food

Ingredients:

    • 1 duck egg
    • 50 grams of sardines
    • 50 grams of turkey kidney
    • 50 grams of turkey liver
    • 200 grams of chicken back
    • 200 grams of turkey heart
    • 100 grams of turkey breast meat
  • 400 grams of turkey thigh meat
  • Water (optional)

Directions:

1. Chop kidney and liver into small chunks. Chop sardines and turkey meat into large pieces. Slice the chicken back into smaller pieces. Put everything in a bowl, add egg and mix until combined.

2. Transfer to airtight containers and store appropriately.

Raw Lamb-Based Cat Food

Ingredients:

  • 4 quail eggs
  • 50 grams of sprats
  • 50 grams of lamb kidney
  • 50 grams of lamb liver
  • 200 grams of chicken back
  • 200 grams of lamb heart
  • 100 grams of lamb lung
  • 200 grams of lamb shoulder meat
  • 200 grams of lamb leg meat Water (optional)

Directions:

1. Chop the kidney and liver into small pieces. Slice the chicken back thinly to make it easier for your cat to chew. Chop the sprats, heart, shoulder, and leg into bigger chunks. Put everything in a bowl, add egg, and water, if using. Mix everything until combined.

2. Transfer to airtight containers and store appropriately. Raw Beef-Based Cat Food Ingredients: 1 duck egg 50 grams of sardines 50 grams of beef spleen 50 grams of beef liver 200 grams of chicken wings 100 grams of beef heart 100 grams of beef tongue 100 grams of beef lips 200 grams of minced beef (with no additives) 200 grams of beef steak Water (optional) Directions: 1. Chop the spleen and liver into small pieces. Chop each piece of the chicken wing into three. Thinly slice the heart, lung, tongue, and steak. Put everything in a bowl, add the egg, and water, if using. Mix well until combined. 2. Transfer to airtight containers and store appropriately.


Advertisement

Share article
Advertisement

Thank you for continue reading, Don't forget to share this article with your friends and comment in the section comment below.

Leave a Comment

3 × one =

Bestoknow